2014 is an incredibly exciting year for us at Wiltshire. We have re-launched our website, we can now catch up on Facebook, share images on Instagram and get creative on Pinterest! Most importantly, we are now able to join the conversation... with you!
As a brand that has been around for over 75 years, that is exciting!
Let's talk, share ideas, inspiration and how you are heroes in your kitchen... everyday!
We are here for you, just like your Staysharp knife that your mum handed down to you when you first moved out of home.
You have known us throughout generations and we cannot wait to get to know each of you even more. Tell us what you love to hear about, what your tricks are when you cook in the kitchen, how you manage packing lunches, the school dropoff and preparing a yummy dinner for the family!
We will have blogs, recipes, news and also share our new products on here. So come back and visit or join us on Facebook. Thank you for visiting us and enjoy exploring our new site!
We are very excited to announce that Wiltshire has a new brand ambassador. Anneka Manning. Anneka, the powerhouse behind BakeClub, has formed a partnership with Wiltshire.
With her confident, no-nonsense approach to baking and her infectious, warm personality, Anneka brings all the right ingredients to Wiltshire, an everyday hero for the people in her life - the constant heartbeat of every home.
Anneka, BakeClub and Wiltshire will work together to share tips, recipes, product knowledge and just have fun baking. Through Anneka's BakeClub hands-on classes you will get to experience the best kitchenware products from Wiltshire.
"An iconic Australian brand, Wiltshire has been synonymous with quality, reliability and value for money for over 70 years," said Anneka in a recent issue of BakeNews.
Read more on our blog.
Wiltshire Staysharp Knives are a fantastic knife sharpening systen which ensures your knives are sharp every time you use them.
This year we are getting colourful.
With a new colour coding system to help you easily recognise each knife in your drawer, not only will you find your knives easier, but they will brighten up your kitchen! Keep an eye out in stores for this new colour range.
There’s nothing better in winter than a soul-warming pudding for dessert. This delicious crumble pairs in season apples and rhubarb with frozen blackberries – a memorable match. This is one dessert you will come back to time and time again. (Leftovers are pretty good for breakfast when topped with natural yoghurt!)
Recipe from Anneka Manning of BakeClub