A broad range of knives to suit a vast array of cutting needs encompassing both western and eastern style of blade shapes.
Materials: Stainless steel taper ground blade, triple rvet handle, full tang
Range: Utility knife 14cm, Serrated Utility knife 14cm, Cook's knife (w/ scallops) 15cm, Cleaver 15cm, Asian Vegetable knife 17cm, Santoku knife 20cm, Bread knife 20cm, Cook's knife 20cm.
Starter Set 3 piece: Paring 9cm, Utility 12cm, Santoku 15cm
- Handwashing is recommended
- Dry the knife thoroughly prior to storage