Archive Farm to Table
31 March 2014
Whether poaching, boiling or scrambling eggs, fresh is best.
Do you remember how everyone used to check if their eggs were fresh? Do you remember seeing a bowl of water and not quite being certain what the eggs mean when they float or sink?
This is still the best and fastest way to check your eggs... here we have the 1 stop guide for you next time you feel like those eggs have been in the fridge a little too long!
To check freshness follow these simple steps!