PureCook Ceramic Non-Stick Saucepan 20cm with Glass Lid

Why you'll love me...

Our PureCook 20cm Ceramic Non-Stick Saucepan is perfect for versatile everyday cooking - whether you're preparing soups, boiling pasta, or making mid-sized meals for the household.

Small in size, big on versatility with its 2-layer German ceramic non-stick coating, food glides out effortlessly and clean-up’s a breeze. Plus, it’s PFAS-free, giving you peace of mind and a healthier way to cook every day.

This saucepan features pouring spouts for smooth, mess-free pouring—perfect for draining liquids or transferring sauces without spills. The flat glass lid includes a built-in strainer, so you can strain straight from the pan without reaching for a colander. It also includes an integrated spoon rest, helping keep benchtops cleaner while you cook.

Made from 100% recycled aluminium, PureCook is lightweight and easy to handle. It’s suitable for all cooktops, including induction, so no matter your setup, you’re good to go.

The clean, simple design and fresh green exterior make it a standout on any stovetop - whether you’re matching it with your current cookware or starting a brand new set.

Dishwasher safe. 3-Year Guarantee.

Features

• Healthy cooking - Healthier results with less oil and easy food release. Greblon® CK2 2 layer non-stick ceramic coating – lead and cadmium free. No PFAS.
• Comfortable stay cool handles
• 100% recycled aluminium
• Dishwasher safe
• Suitable for all cooktops including induction
• 3 year guarantee

Usage & care

• Cooking with heat requires attention & care. Please refer to these safety instructions to ensure a long life of lovely meals from your Wiltshire cookware.
• Before first use, remove packaging and wash in warm, soapy water, rinse and dry
  thoroughly.
• Always use a burner the same diameter or smaller than the base of the cookware,
  particularly on gas cooktops. This is also the most energy efficient.
• Always use low to medium heat for cooking to obtain maximum energy efficiency.
• Do not allow cookware to boil dry and never leave empty cookware on a hot burner.
• Handles or knobs (including if indicated as ‘Stay-Cool’), can become hot if cookware
  is used on too high a heat for prolonged periods or the burner is too large for the pan, particularly on gas cooktops.
• Never put cold water into a hot pan or a hot pan into water as it may result in
  warping of the pan bottom.
• Lift cookware off cooktops. Never slide the cookware, particularly on glass cooktops,
  as this may mark or damage the cooktop surface.
• Not for use in oven, microwave, BBQ or open fire.