Tips and Tricks
- Don't overfill the Vegetable Grill Cage. Leave enough room for the vegetables to tumble as you roll it. This helps them char evenly rather than scorching on one side.
- Cut the vegetables to a similar size. This helps everything cook at roughly the same rate.
- Oil the vegetables, not the cage. Cook in batches if needed so the vegetables have plenty of room.
- Use the Grill Plate for smaller ingredients. Its solid surface works well for delicate ingredients such as halved cherry tomatoes that could otherwise fall through the barbecue grates. Preheat it properly before adding food.
- Keep the beechwood handle away from direct flame. Wash the handle by hand and remove it before placing the Grill Plate in the dishwasher.
- Use the tongs to keep your hands away from the heat. Their length makes it easier to reach across a full barbecue.
- Use the lifting hooks when the cage is hot. They make it easier to safely lift and reposition the cage without using a cloth or oven mitt.
Features
- Purpose-designed set for grilling vegetables, halloumi and plant-based favourites.
- Grill cage keeps smaller vegetables secure and cooks them evenly.
- Stainless steel grill plate is ideal for halloumi and other delicate foods.
- Wooden handle makes the grill plate easier to lift and handle.
- Includes 23cm stainless steel tongs for easy serving.
Usage & care
- Stainless Steel BBQ Vegetable Grill Cage 20cm x Ø9cm: Dishwasher safe.
- 2 x Stainless Steel Lifting/Carrying Hooks: Dishwasher safe.
- Stainless Steel Grill Plate with Beechwood Handle 12.8 x 18cm: Beechwood Handle: Handwash recommended. Stainless Steel Grill Plate: Remove beechwood handle then dishwasher safe.
- Stainless Steel Tongs 23cm: Dishwasher safe.

