Start your starter
- A sourdough starter is simply flour and water that develops natural yeast over time.
- It usually takes around 7-10 days to become established, sometimes a little longer.
- Your Wiltshire fermentation bottle makes it easy to watch it grow along the way.
- See our Sourdough Starter Recipe.
- See our Sourdough Bread Recipe.
Features
- Essential tools for starting your homemade sourdough journey.
- Glass fermentation bottle with built-in thermometer helps nurture and monitor your starter.
- Built-in thermometer and date-marked feeding band make starter care easier.
- Includes dough scraper, bread scoring knife and silicone baking sling.
- Baking sling features handles for easier bread release after baking.
Usage & care
- Glass Fermentation Bottle: Remove the measurement marker and elastic, then dishwasher safe.
- Dough Scraper: Dishwasher safe.
- Silicone Bread Sling: Dishwasher safe.
- Bread Scoring Tool: Dishwasher safe.

