Midnight Chopping Board
$20.00
Everyday Chopping Board
$32.00
Reversible Chopping Board
$30.00
Gourmet Butcher's Block
$46.00
or 4 installments of
$6.25 AUD
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What's in the set
Meal prep, sorted. Portion out meals, ingredients and leftovers into handy 1/2 cup sections, then pop on the lid and stack away. The flexible silicone tray can go from freezer to microwave or oven, making those busy weeknights that little bit easier. Best of all, it’s dishwasher safe, because no one needs more washing up.
Silicone Tray - microwave, oven, fridge and freezer safe Lid - microwave, fridge and freezer safe Wash in warm soapy water and dry thoroughly, before first use. For more free time, your Wiltshire Prep Trays are dishwasher safe. For that extra sparkle we recommend to hand wash in warm soapy water & dry thoroughly.
The Wiltshire Stainless Steel 8 Piece Steak Knife Set, with its comfortable ergonomic handles, has a voracious appetite for cutting through tough meat. And it's been cleverly designed with high quality stainless steel for a lifetime of rust-resistant use, and a triple rivet handle construction for strength and durability.
Poachies make poaching eggs quick and easy!
They are a no mess, no fuss way to prepare an egg-citing breakfast. With 20 in the pack, there is enough to prepare brunch or a breakfast for the whole family.
Ideal for carving and slicing cooked meats, boneless roasts and poultry. This knife makes light work of food preparation with its Staysharp blade. Thanks to the patented self-sharpening system you can ensure no more blunt knives.
Perfect for cutting fruit and small vegetables and a variety of herbs, this knife makes light work of food preparation with its Staysharp blade. Thanks to the patented self-sharpening system you can ensure no more blunt knives.
An everyday preparation knife for cutting crusty bread or tough skinned foods like tomatoes, this knife makes light work of food preparation with its Staysharp blade. Thanks to the patented self-sharpening system you can ensure no more blunt knives.
