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Baked Salted Chocolate Tart

Prep Time	20 minutes
Cooking Time	45 minutes + chilling

View Recipe

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Ideal for decadent chocolate tarts and dinner time quiches, the Round Quiche & Tart Pan has a multitude of uses.

The perforated holes in the pan will provides even heat distribution and will help your pastry base cook to perfection, with the added bonus of a removable base for easy food removal.

With a 5 year guarantee, you can count on its superior non-stick finish.

Be sure to try this pan with our recipe - Baked Salted Chocolate Tart.

Size: 23.5cm x 2.5cm \ 9in x 1in

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Why you'll love me...

We love a cuppa-tea and a biscuit; it's the perfect afternoon treat. And whether you're a beginner or well-seasoned expert, your ""ah-ha"" moment begins with the right bakeware.

Designed to make life easy, the non-stick finish means a quick and easy release of your quiches & tarts, and with our 5 year guarantee, you can trust the non-stick release time and time again.

It’s easy to clean, so you can free up more of your time to spend on the important stuff, like relaxing and enjoying another cuppa and biscuit.

Features

23.5cm x 2.5cm
PFOA free & high quality non-stick
Oven safe to 220°C
Removable base
Excellent Food Release
Even Heat Distribution
5 year guarantee
Rose gold colour

Usage & care

Prior to use, wash in warm soapy water and dry thoroughly.
We recommend greasing & flouring the pan according to your recipe. We recommend to follow the temperature guide for your recipe.
Do not overheat an empty non-stick pan or leave unattended in the oven. Suitable for oven temperatures up to 220°C. Not microwave safe. Always allow bakeware to cool before cleaning.
Do not use metal knives or utensils as they may damage the surface.
The non-stick finish cleans up quickly and easily in hot soapy water. Rinse and wipe dry. Never use abrasives as this may harm your pan.

Rose Gold Perforated Round Quiche & Tart Pan