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Our Signature Stainless Steel Santoku Knife 18cm is made with Japanese stainless steel for a high performance blade made for precision cutting of vegetables and meat.

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Why you'll love me...

It's a busy life, so how about a little help in the kitchen. When it comes to cooking, your knife is the main act, and we know it needs to be perfect. Enter, our Signature Stainless Steel 18cm Santoku Knife. Made with Japanese stainless steel for a high performance blade that is extremely sharp. The knife's seamless construction helps to avoid food traps for the ultimate in hygiene, and a contoured handle for comfort and control, its the perfect addition to your kitchen knife collection.

Features

Precision sharpened, taper ground blade with air pockets to reduce food cling
Japanese stainless steel blade for sharpness and edge retention
Signature handle for performance & comfort
Seamless construction for easy cleaning
10 year guarantee

Usage & care

Let's face it, good knife care makes lighter work of kitchen chores and we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergents can cause corrosion and blunt your knives. So always hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use.