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Our Timeless cookware is a kitchen staple: durable, brushed stainless steel and a classic design. For simplicity, it includes built-in measurement markings and pouring spouts.

Includes 16cm Saucepan with Glass Lid, ideal for sauces and more.

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Why you'll love me...

Our Timeless Saucepan 16cm with Glass Lid is ideal for everyday sauces and more. Made from durable brushed stainless steel with an encapsulated aluminium base for fast, even heating across all cooktops, including induction. Plus, it’s completely free from PFAS for a safer, non-toxic option for healthier meals.

You’ll love the thoughtful details - internal measurement markings for quick, precise pouring (no extra jugs needed), dual spouts to minimise mess, and a tempered glass lid with a steam vent, so you can keep an eye on what’s cooking without lifting the lid. The stay-cool handles keep things safe and comfy, while the hanging loop makes storing it simple when you’re done.

Its classic, fuss-free design suits any kitchen style, from traditional to modern, blending right in with your pots and pans set and earning its place amongst your favourite cookware.

Features

Forever chemical free - safe, non-toxic cooking. Free from PFAS
Quality stainless steel with encapsulated aluminium base for even heating
Stay Cool handles, measurement markings and pouring spouts
Tempered glass lid with steam vent
Suitable for all cooktops including induction
Dishwasher safe
5 year guarantee

Usage & care

Cooking with heat requires attention & care. Please refer to these safety instructions to ensure a long life of lovely meals from your Wiltshire cookware.
Before first use, remove packaging and wash in warm, soapy water, rinse and dry
thoroughly.
Always use a burner the same diameter or smaller than the base of the cookware,
particularly on gas cooktops. This is also the most energy efficient.
Always use low to medium heat for cooking to obtain maximum energy efficiency.
Do not allow cookware to boil dry and never leave empty cookware on a hot burner.
Handles or knobs (including if indicated as ‘Stay-Cool’), can become hot if cookware
is used on too high a heat for prolonged periods or the burner is too large for the pan, particularly on gas cooktops.
Never put cold water into a hot pan or a hot pan into water as it may result in
warping of the pan bottom.
Lift cookware off cooktops. Never slide the cookware, particularly on glass cooktops,
as this may mark or damage the cooktop surface.
Not for use in oven, microwave, BBQ or open fire.