For general slicing of meat, vegetables & fruits. The blade edge has scallops which form air pockets when slicing creating minimal resistance, for a quicker & easier slice.
Dimensions: 15cm blade length. Total length 28cm.
Materials: High quality stainless steel
- Handwashing is recommended.
- Dry the knife thoroughly prior to storing.
- The scabbard's sharpening cassette will need to cleaned regularly. Remove the end cap, tap the tip of the scabbard onto a clean benchtop and dispose of the small stainless steel filings that fall out.