Perfect for carving roast meats, poultry, ham and turkey.
Dimensions: 20cm blade length. Total length 33cm.
Materials: High quality stainless steel
- Handwashing is recommended.
- Dry the knife thoroughly prior to storing in the scabbard.
- The scabbard's sharpening cassette will need to be cleaned regularly. Remove the end cap, tap the tip of the scabbard onto a clean benchtop and dispose of the small stainless steel filings that fall out.