Recipes

Chop your favourite vegetables into bite-sized pieces. Capsicum, zucchini, red onion, mushrooms, cherry tomatoes and asparagus all work a treat. Toss with a little olive oil, salt and pepper.

Add the veggies to your Wiltshire vegetable cage and place it on the barbecue over medium-high heat. Grill for 10-15 minutes, turning or tossing regularly, until tender and lightly charred. Tip onto a platter and dig in.

Preheat your barbecue to medium-high heat.

Cut the haloumi into thick slices and lightly brush with olive oil.

Add the haloumi to your Wiltshire grill pan, then remove the wooden handle before placing the pan on the barbecue.

Grill for 2-3 minutes on each side, until golden and lightly charred.

Reattach the wooden handle to remove the pan from the barbecue, then serve the haloumi straight away while it’s warm and delicious.