Recipes

Step 1

In a small bowl whisk together yeast and water. Set aside in a warm place for 10 minutes or until foaming.

Step 2

Combine flour and salt in a large bowl. Make a well in the centre, stir in yeast mixture and oil to form a soft dough. Use your hands to bring dough together. Knead dough on a floured surface for 10 minutes or until smooth and elastic.

Step 3

Grease a large bowl with extra olive oil, roll dough in bowl to coat with oil. Cover with plastic wrap and then a tea towel. Set aside in a warm, draught-free place for 1-1½ hours or until dough doubles in size.

Step 4

Preheat oven to 240°C (220°C fan forced).

Step 5

Punch down dough to remove excess air. Turn out onto a lightly floured surface, knead for 2 minutes. Divide dough in half. Use a lightly floured rolling pin to roll out each portion into a round about 30cm in diameter. Place each round on a Easybake Pizza Pan Crisper.

Step 6

Spread each base with half the sauce, and then top with the cheese, capsicum, tomatoes, red onion and olives. Season with pepper.

Step 7

Bake pizzas for 12 minutes or until base is crisp, golden and cooked through. Remove from oven, cut into wedges, and serve.