Mandoline Multi Slicer

Why you'll love me...

The Wiltshire range of Kitchen Tools & Gadgets make food preparation easy and stylish. Covering all of your kitchen staples, Wiltshire has you covered so you can spend more time enjoying your tasty creations! 

Features

• Blade Safety Guard and Push Motion
• Slice, Julienne, Matchstick
• Upright design
• BPA Free
  

Usage & care

Setting up your Mandoline Multi Slicer:

• Your Mandoline handle will be packed in the lock position. Twist the handle clockwise to release – take care as the handle will release quickly.
  
• To insert the Ingredient Chute, first lift the Chute release tab at the front of the Mandoline.
• Align the serrated flat end of the Ingredient Chute through the bottom of the opening and push into place before releasing the Chute release tab.
  
• Ensure your Mandoline Multi Slicer stand is pulled out until the stand locks in place.
• Always place your Mandoline on a stable, flat surface before use.
  
• Position the Container beneath your Mandoline with the lip fitting securely over the back stand.

Adjusting your Mandoline Slicer Blades:

• Lift and rotate the Matchstick Knob 360 degrees to activate the blades, and secure back in place. For thinner Julienne strips activate both the Matchstick and Julienne Knobs.
• The Slicing Dial allows you to adjust the thickness from 0-8mm.

Using your Mandoline Slicer:

• Place your ingredient in the Ingredient Chute and use the Pusher to push against the blade.
• Push down on the Handle to slice and then release.
• Tip – some larger ingredients may need to be pre-cut prior to feeding into the Chute.