- No products in the cart.
Dumpling Smarts
- Give it a rest. Resting the dough makes it softer and much easier to roll.
- Keep things even. The dumpling slicer helps you portion the dough so your wrappers end up roughly the same size.
- Roll, rotate, repeat. Turn the dough as you roll to help create a nice round wrapper. It doesn’t have to be perfect - the dumpling shaper will take care of that.
- Easy on the filling. Use your filling spoon as a guide. Too much filling makes the edges harder to seal.
- Make a batch for later. Freeze uncooked dumplings in a single layer, then transfer to a freezer bag or container once firm. Cook them from frozen when you need an easy dumpling fix.
