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Classic Beef Burger Patties
18
Aug
| Prep Time | 10 minutes |
| Cooking Time | 10-15 minutes |
| Wiltshire Products | Crafted for Foodies - Backyard Classics BBQ & Burger Set |
| Makes | 4 |
Ingredients
- 500 g beef mince
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp salt
- Cracked black pepper
Step 1
Add the beef mince, Worcestershire sauce, mustard, salt and pepper to a bowl. Gently mix until just combined. Divide the mixture into 4 even portions.
Step 2
Place each portion into your Wiltshire burger press and press firmly to create an even, perfectly shaped patty.
Step 3
Chill the patties for 20-30 minutes to help them hold their shape.
Step 4
Preheat your barbecue to medium-high heat and lightly oil the grill. Cook the patties for around 4-5 minutes on each side, or until cooked through.
Step 5
Rest for a few minutes, then stack into buns with your favourite fillings.
Tips and Tricks for a Better Burger
- Choose mince with a little fat. It keeps your burger juicy and full of flavour.
- Don’t overwork it. Mix and shape the patties gently for a tender result.
- Make a little dent. Press your thumb into the centre of each patty before cooking. It helps them stay nice and flat.
- Get the barbecue hot. A hot grill gives you a great sear and plenty of flavour.
- Flip once. Let the first side develop a good crust before turning.
- Don’t press down. Squashing your patties while they cook pushes out all those delicious juices.
- Give them a rest. A few minutes before serving helps keep every bite juicy.
