Crafted for Foodies - Backyard Classics BBQ & Burger Set

Tips and Tricks

For a Better Burger

• Choose mince with a little fat. It keeps your burger juicy and full of flavour.
• Don’t overwork it. Mix and shape the patties gently for a tender result.
• Make a little dent. Press your thumb into the centre of each patty before cooking. It helps them stay nice and flat.
• Get the barbecue hot. A hot grill gives you a great sear and plenty of flavour.
• Flip once. Let the first side develop a good crust before turning.
• Don’t press down. Squashing your patties while they cook pushes out all those delicious juices.
• Give them a rest. A few minutes before serving helps keep every bite juicy.

Features

• Three-piece set for shaping, flipping and grilling BBQ favourites.
• Burger press helps create consistently shaped homemade patties.
• Stainless steel turner and tongs with stylish acacia wood handles.
• Precision tong ends make gripping and turning food easy.
• Hanging loops provide convenient storage between BBQs.

Usage & Care

• Acacia Wood and Stainless Steel BBQ Turner: Handwash recommended.
• Acacia Wood and Stainless Steel BBQ Tongs: Handwash recommended.
• Acacia Wood and Aluminium Alloy Burger Press: Handwash recommended.