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Cleo's Banana Cake Recipe

Prep Time 10 minutes
Cooking Time 40 minutes
Baking Pan Rose Gold Loaf Pan 24cm
Serves 10


  • ½ cup soft butter
  • 1 cup brown sugar
  • 3 eggs
  • 2 cups self-raising flour
  • 6 mashed bananas
  • 2 teaspoons baking powder
  • ½ cup milk
  • ½ cup oil
Vanilla Icing
  • ⅓ cup icing sugar
  • 250g cream cheese
  • 1 tablespoon vanilla essence

    Not only is this cake a total cinch to make, it was also the winning recipe from Cleo Sids, in our recent Bake My Day competition on Facebook! Thanks for your delicious recipe Cleo!

    Step 1

    Preheat oven to 180C (160C fan forced). Grease and line base of a large 13 x 24cm loaf pan.

    Step 2

    Cream butter and sugar in a bowl until light and fluffy. Add the eggs and banana and beat into mix.

    Step 3

    Sift flour, and fold into the wet mixture, folding gently through.

    Step 4

    Alternate mixing the milk and baking powder into the mixture until consistency is smooth.

    Step 5

    Pour mixture into pan and place in oven for 40 minutes, or until a skewer comes out clean when tested.

    Step 6

    Combine cream cheese, icing sugar and vanilla essence in a bowl and mix until smooth.

    Step 7

    Apply to cake once it has cooled.


    Love this recipe? We'd love to see your #madewithwiltshire creations so don't forget to share with us on Instagram or Facebook!


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