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Strawberry & Cranberry White Christmas Slice

Prep Time 130 minutes
Baking Time 5 minutes
Baking Pan Rose Gold Slice Pan 27.5cm
Serves 16


  • 395g sweetened condensed milk
  • 290g white chocolate melts
  • 125g copha, cut into 1cm cubes
  • 2 cups puffed rice cereal
  • 1 cup desiccated coconut
  • ½ cup dried cranberries
  • 1 ¾ cups vanilla marshmallows, halved
  • ¾ cup pistachio kernels, roughly chopped
  • 15g strawberry crisps, halved


Dried berries, rich white chocolate and crunchy green pistachios make this slice look and taste like Christmas. 
#myfreshidea as seen in the December 2023 edition of Woolworths Fresh Mag.

Step 1

Grease and line a 17.5 x 27.5cm, 3.5cm-deep Wiltshire slice pan with baking paper, extending the paper 4cm above edges on long sides.

Step 2

Combine condensed milk, chocolate and copha in a small saucepan over low heat. Cook for 2 minutes or until mixture is melted and smooth.

Step 3

Combine cereal, coconut, cranberries and 1 1/2 cups marshmallows in a large bowl. Add half of the pistachios and half of the strawberries. Pour in chocolate mixture and stir. Spoon mixture into prepared pan, pressing and spreading evenly so top is level. Top with remaining pistachios, strawberries and marshmallows. Refrigerate for 2 hours or until set.

Step 4

Cut into pieces. Serve.


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