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Leah Itsines' Bolognaise
29
Sep
| Prep Time | 35 minutes |
| Cook Time | 30 minutes |
| Baking Pan | Silicone Muffin Pan 6 Cup |
| Serves | 6-8 people |
Ingredients
- 500g beef mince
- 4 large garlic cloves, crushed
- 1 long red chilli, deseeded and sliced
- 1 large brown onion, diced
- 2 celery stalks, diced
- 1 carrot, diced
- 4-5 mushrooms, diced
- 600ml passata sauce
- 500ml beef stock
- Salt and pepper, to taste
- 1 tsp dried oregano
- 1/2 tsp mustard powder
- 10 basil leaves
- 1/4 cup parmesan cheese
- 2 tbsp olive oil
Recipe created by Leah Itsines
Step 1
Heat a deep pot with olive oil over a medium heat.
Step 2
Add onion, garlic, chilli, celery, mushrooms and carrot into the pot and stir for 2-3 minutes, or until onion is translucent.Step 3
Add beef mince into the pot and using your coking utensil, break the mince up into small pieces. Cook until all water has evaporated from the bottom of the pot.Step 4
Once beef is cooked, add passata sauce, salt, pepper, oregano, mustard powder, and basil leaves. Leave to simmer for 30 minutes to one hour.MUM HACK ALERT
Make batches of bolognaise (or soups etc) and put it into these Wiltshire silicone muffin pans, then freeze. Pop it out come dinner time, add a little stock to loosen and then cook your favourite pasta and serve. It’s so handy having the single serves!
