Recipes

Ingredients

• 1 packet SANZ crackers, 250g
• 1 litre vanilla custard
• 2 tbsp gelatine powder
• 1/2 cup cold water 

Lemon Icing

• 2 cups icing mixture
• 2 tbsp soft unsalted butter
• Juice and zest of 1 lemon

Recipe by Steph de Sousa from The Frugal Foodie - Season 2

Step 1

Add the gelatine to 1/2 cup cold water and stir to combine.

Step 2

Microwave for 1 minute, then stir. If the gelatine has not dissolved, microwave for another 30 seconds and stir again.

Step 3

Place the custard into a separate bowl. Slowly pour in the gelatine mixture while stirring until well combined.

Step 4

Refrigerate the custard mixture for 1 hour, or until it starts to firm.

Step 5

Line a Wiltshire Slice Pan with baking paper. Cover the base with a layer of crackers, then pour over the custard mixture.

Step 6

Add another layer of crackers on top, then place in the fridge overnight to set.

Step 7

For the lemon icing, mix icing sugar, butter, lemon zest and lemon juice until smooth.

Step 8

Spread the icing over the top layer of crackers. Slice between the crackers and enjoy.