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40% OFF SITEWIDE. EOFY SALE ENDS 30/06

Recipes

Recipes

Vanilla and Orange Cake

Prep Time 20 minutes
Baking Time 40 minutes
Baking Pan Silicone Round Cake Pan 23cm
Serves 6-8

Ingredients

  • 200g unsalted butter, softened
  • ½ large orange, zested
  • 1 teaspoon vanilla paste
  • 3 eggs, at room temperature
  • ⅓ cup vanilla flavoured oil
  • 1 ½ cups self raising flour, sifted
  • ¾ cup plain flour, sifted
  • ½ cup milk, room temperature
  • 1 tablespoon strawberry jam

    Icing
    • 500g pure icing sugar
    • 250g unsalted butter, softened
    • 1 tablespoon milk, at room temperature

      Step 1

      Preheat the oven 160°C (no fan). Grease and line the base and sides of two 20cm round cake pans with baking paper.

      Step 2

      Beat butter, orange zest and vanilla paste using an electric mixer until thick and pale.

      Step 3

      Add the eggs, one at a time, beating well after each addition. Add oil and stir to combine. Fold in flours and milk. Divide mixture evenly between pans.

      Step 4

      Bake cake for 40 minutes or until a skewer inserted into the centre comes out clean. Leave cakes to cool completely.

      Step 5

      To make the icing, in a food processor or blender, blitz icing sugar for 1 minute or until there are no lumps left in the sugar. Place icing sugar, butter and milk in an electric mixer, beat on medium speed for 5 minutes or until creamy and smooth.

      Step 6

      Spread 1cm thick icing on top of one cake, spread strawberry jam over icing and top with remaining cake. Spread remaining icing evenly over cake.

      Step 7

      On top of one cake, spread icing approx. 1cm thick, then, spread strawberry jam over icing and top with remaining cake. Spread remaining icing evenly over cake.

      Step 8

      Decorate with berries, macarons and meringue drops. Slice and serve. Enjoy!

      EOFY SALE 40% OFF SITEWIDE


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