Say hello to knives that stay sharp. Thanks to the clever self-sharpening system of Staysharp you can ensure no more blunt knives. This knife block contains the key collection of the knives you need to complete any mealtime mastery.
Set contains: Paring 9cm, Utility 13cm, Multi-Purpose Utility 15cm, Cook's 20cm, Carving 20cm & Storage Block
Our Trinity Cleaver 15cm is ideal for cutting boned joints and slicing vegetables. It is crafted from high quality stainless steel and has a fine edge blade for precision performance. A triple rivet handle allows for extra strength and a contoured and comfortable design makes it easy to use.
The Soft Touch Bread Knife is ideal for crusty loaves, shaping cakes and carving meat.
Our Trinity Serrated Utility Knife 14cm is made with high quality stainless steel, and is sure to have you cutting, slicing and trimming. In no time.
The four most useful cutting utensils in one set - 20cm Cook's Knife, 13cm Utility Knife, 9cm Paring Knife and Kitchen Scissors. The knives have super sharp blades and comfortable, soft textured secure grip handles.
Our Signature Stainless Steel Tomato Knife 13cm is made with Japanese stainless steel for a high performance blade to have you slicing, dicing and cutting up a storm in no time.
With its super sharp blade and soft touch handle for a sure grip, the Soft Touch Santoku Knife is definitely a multi-tasker. The Japanese word "santoku” means “three uses” - slicing, dicing and mincing – which this handy knife does so well.
The ultimate pairing, the Santoku Knife is comfortable with mincing, slicing dicing or chopping; and the Utility Knife feels right at home cutting small fruit, vegetables and herbs.
Our Trinity Santoku Knife 20cm is made with high quality stainless steel, and it's super sharp blade is made for precision cutting of vegetables and meat.
Our Trinity Utility Knife 14cm is made with high quality stainless steel, and is sure to have you cutting, slicing and trimming. In no time.
Our Signature Stainless Steel Santoku Knife 18cm is made with Japanese stainless steel for a high performance blade made for precision cutting of vegetables and meat.