Recipes

Recipe created by Carisma Potatoes

Step 1

Prick the potatoes and microwave for 10 minutes, depending on their size, until tender.

Step 2

Cut the potatoes in half and use a cup to squash the potatoes with the skin facing up.

Step 3

Place grated parmesan on tray and cover with squashed potato. Drizzle with olive oil and season with salt and pepper.

Step 4

Cook in air fryer at 170 °C for 15 minutes. 

Notes

The parmesan goes crispy around the edges and soft in the middle – it’s really yummy. Alternatively, if you want the parmesan crispy, flip the potatoes halfway through cooking.