Recipes

Ingredients

Pudding

• 1/2 cup milk
• 1 egg
• 100g melted butter
• 1 cup self-raising flour
• 3 tbsp cocoa powder
• 1/2 cup brown sugar
• 2 cups frozen raspberries

Sauce

• 2 tbsp cocoa powder
• 3/4 cup brown sugar
• 1 1/4 cups boiling water

Recipe by Steph de Sousa from The Frugal Foodie, Season 2, Episode 6

Step 1

In a Wiltshire Ceramic Mixing Bowl, whisk milk, egg and melted butter until well combined.

Step 2

Add flour, cocoa and sugar. Whisk until smooth.

Step 3

Lightly grease your Wiltshire Enamel pie dish and pour in the batter. Scatter over the frozen berries.

Step 4

Sprinkle cocoa powder and brown sugar evenly over the top.

Step 5

Carefully pour boiling water over the back of a spoon onto the batter. This helps keep the pudding light.

Step 6

Bake at 180°C for 35 minutes until the top is set and the sauce is bubbling underneath.

Step 7

Serve warm straight from the dish. Add a scoop of ice cream if you like.