Recipes

Ingredients

Meatballs

• 500g pork mince
• 1 tsp crushed garlic
• 1 tsp crushed ginger
• 1 spring onion, finely sliced
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

Quick Pickled Veg

• 1 carrot, julienned
• 1/2 cucumber, sliced
• 3/4 cup white vinegar
• 3/4 cup water
• 1 tbsp sugar

Japanese Style Mayo

• 1/2 cup mayonnaise
• 1 tsp dijon mustard
• 1 tsp chicken stock powder
• Juice of 1/2 lemon

To Serve

• Sriracha sauce
• Fresh coriander
• 1 French baguette

Recipe by Steph de Sousa from The Frugal Foodie, Season 2, Episode 3

Step 1

Combine pork mince, garlic, ginger, spring onion, breadcrumbs, fish sauce and oyster sauce. Season and mix well.

Step 2

Roll into even meatballs and place into a Wiltshire Silicone Air Fryer Collapsible Pan.

Step 3

Cook in the air fryer at 180°C for 15 minutes, turning halfway through.

Step 4

Mix vinegar, water and sugar. Microwave for 1 minute 30 seconds until sugar dissolves. Add carrot and cucumber and let sit.

Step 5

Combine mayonnaise, mustard, stock powder and lemon juice to make the mayo.

Step 6

Slice the baguette. Spread mayo, add meatballs, then top with pickled veg and coriander. Finish with sriracha and serve.