Start typing to see products you are looking for.
  • MENU

Shopping cart




Banana Loaf with Cream Cheese Frosting

Prep Time 10 minutes
Bake Time 75 minutes
Baking Pan Rose Gold Loaf Pan 24cm
Serves 8


  • 2 ½ cups self raising flour, sifted
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 3 large ripe bananas, mashed
  • 2 eggs, lightly beaten
  • ½ cup vegetable oil
  • ⅓ cup milk
  • 1 teaspoon vanilla essence

Cream Cheese Frosting:
  • 250g Cream Cheese, softened
  • ½ cup icing sugar mixture, sifted

To Decorate:
  • Fresh figs, cut in half
  • Fresh honeycomb, broken
  • Toasted hazelnuts, chopped

Step 1

Preheat oven to 160°C (140°C fan). Grease a Wiltshire 24cm x 13cm loaf pant and line the base and two long sides with baking paper.

Step 2

Place the flour, sugar and cinnamon into a large mixing bowl and make a well in the centre. Add the banana, eggs, oil, milk and vanilla. Stir until just combined.

Step 3

Pour the mixture into the prepared pan and smooth the surface. Bake for 1 hour and 15 minutes or until a skewer inserted in the centre comes out clean. Cool in the pan for 20 minutes before turning out onto a wire rack to cool completely.

Step 4

To make the cream cheese frosting, place all the ingredients in the bowl of an electric mixer and beat until smooth and creamy.

Step 5

Place the loaf on a serving platter, spread with the cream cheese frosting and decorate with figs, honeycomb and hazelnuts.


Join our mailing list and receive our free eBook, recipes, news & exclusive offers. Shipping currently available for orders within Australia only.

Your email address will be used in accordance with our Privacy Policy

Scroll To Top