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Caramelised Onion, Pumpkin + Goat’s Cheese Muffins With Fresh Cabbage + Apple Slaw
04
Mar
| Prep Time | 20 minutes |
| Baking Time | 15 - 20mins |
| Baking Pan |
Champagne Gold 12 Cup Muffin Tray 2 in 1 Julienne Peeler |
Ingredients
- MUFFINS
- 2 red onions, thinly sliced + caramelised
- 1.5 cup leftover roast pumpkin or sweet potato, diced small
- 1 tsp thyme
- 6 eggs
- 150g goat’s cheese (or cottage cheese)
- 1 cup self-raising flour
- Grated cheese (for topping)
- SLAW
- 2 cups cabbage, shaved with peeler
- 1 green apple, julienned
- 1/2 stick celery, thinly sliced
- 1/4 small red onion, thinly sliced
- 1/2 cup flat-leaf parsley leaves
- 1/4 cup roasted almonds, chopped
- DRESSING
- 2 tsp Dijon mustard
- 3 tbsp white balsamic vinegar
- 1 tsp maple syrup
- 4 tbsp extra virgin olive oil
Recipe created by Wholesavers
Step 1
Preheat oven to 180°C.
Step 2
Mix all muffin ingredients in a bowl. Spoon into a 12 cup lined muffin tray + top with grated cheese.
Step 3
Bake 15-20 mins, until golden + set.
Step 4
For the Slaw use the Wiltshire 2 in 1 Julienne Peeler to prepare your cabbage and apples. Add all ingredients to a bowl and combine.
Step 5
For the dressing simply add your ingredients to a jar, shake and add to your salad.
